Join us on November 7 at Public Room for our next gastronomic experience, celebrating modern Macedonian cuisine! 🇲🇰 🍽️ Mixed Salad Cabbage, apple, rocket, beetroot, sunflower seeds and dressing 🍽️ Zucchini Balls Topped with cheese cream 🍽️ Oven-Roasted Aubergine With cheese and prosciutto 🍽️ Stuffed Pepper Served on pumpkin purée
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